2003 Schloss Vollrads Riesling Beerenauslese Philippe Chavy The wine’s texture is chewy

The wine’s texture is chewy and layered before fresh acidity lifts the long intense flinty finish

beautifully silky wine with an elegant brightly textured palate showing great poise

long and very harmonious wine

we saw the last rain before harvest time

with a night temperature of 20 degrees and soils which made good use of the water supply stored throughout 2014 and in the first three months of 2015

2003 Schloss Vollrads Riesling Beerenauslese Philippe Chavy The wine’s texture is chewyRiesling wines made with passion, with our heart and soul. Small and very small quantities of these valuable wine gems can be produced only under specific climatic conditions they are Mother Natures gift to us. Risk and economic costs are considerable as we lose the yields reserved for noble sweet wines if the weather is not amenable. But if we succeed, we can make Riesling wines of extraordinary quality Riesling wines that can be savoured in the