August 9 | All Things Preserving Class or red wine and sage

or red wine and sage

Lemon curd with meringues

We will talk about sharpening and the importance of a sharp knife and of course learn basic knife skills

Book - The Christmas Chronicles by Nigel Slater

No previous bread baking experience is required

August 9 | All Things Preserving Class or red wine and sageIn this class we will learn all about different ways of preserving canning, fermenting, freezing and dehydrating. When to do which and what the difference is. We will talk about hot water bath canning and when its needed. Each student will make their own batch of sauerkraut to take home (500ml), and we will learn how to ferment vegetables, make kimchi, water kefir, milk kefir and kombucha. We will also make raspberry jam (the simplest jam to make)