1939 Seppelt Para Liqueur Port Vintage Tawny 750ml Kooyong Estate brioche cake and cinnamon

brioche cake and cinnamon

A warm ripening period with cooler nights allows for long ripening periods with aromatic floral development

Formerly labeled as 'Para Port' the vintage date refers to the oldest component of the blend

First bottled as a single-vineyard wine in 1952 by fourth-generation Cyril Henschke

Refreshing acidity and fine tannins dusted with cocoa lead to a lingering finish

1939 Seppelt Para Liqueur Port Vintage Tawny 750ml Kooyong Estate brioche cake and cinnamonStyle: PORT Vintage: 1939 Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as 'Para Port' is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then new labelling standards. A series of