#0028.K6 Obubu Matcha: Samidori Single Cultivar Matcha from Wazuka, Kyoto Configurations:100g / 3.5 oz / Obubu resealable Bag Toshusai Sharaku is a woodblock

Toshusai Sharaku is a woodblock print artist active in the Edo peirod

Please indulge in the mellow aftertaste filled with rich toasty sweetness

These tencha leaves are then

this “Kiri no Kiwami” sencha is the first picked (i

Harvested in micro batches (2-3 dozen kilograms) in late May by the Kuma family in the mountains of Yame

#0028.K6 Obubu Matcha: Samidori Single Cultivar Matcha from Wazuka, Kyoto Configurations:100g / 3.5 oz / Obubu resealable Bag Toshusai Sharaku is a woodblockA ceremonial grade matcha coming from the lovely Obubu tea farms in Wazuka, Kyoto prefecture. The samidori cultivar is a rare variety which has its origin in Uji and is mainly grown in Uji and the surrounding areas (such as Wazuka). Although it has a low yield, Samidori makes an excellent matcha, tencha, and gyokuro. Indeed, it is silky and smooth with a subtle sweetness, rich in umami flavour. To produce this matcha, the Samidori tea leaves where