Barley Malt Extract powder - Bread Process 175g Els PW 6930 you omit this water when

you omit this water when using lemon juice

bakery and hotel

This normal process of fermentation within our body produces compounds referred to as lactate

5 x 5 cm) 500 per roll

8cm)  Inner 20

Barley Malt Extract powder - Bread Process 175g Els PW 6930 you omit this water whenMalt for bread process and get better in fermentation Diastasic malt extract powder is produced and packaged in Italy. Obtained from selected cereals treated at low temperature to maintain active enzymes. It is a 100% natural product. Low dosage (0. 5% 3. 5%) with excellent volume and color development. Crystallized Barley Malt Extract Diastatic improves flour performance. In addition, barley malt increases the storage times of baked goods. WHY CHOOSE