ZA18 DAMASCUS / SANTOKU 165MM Knife maintenance & Care while the pointed tip allows

while the pointed tip allows for precise work with meat and fish

It is a favourite among many Japanese chefs who value pure cutting performance

and corrosion resistance

Blade Hardness: HRC 56-58

while still maintaining excellent sharpening performance

ZA18 DAMASCUS / SANTOKU 165MM Knife maintenance & Care while the pointed tip allowsKnife Type: Santoku Steel Type: ZA18 Damascus Blade Hardness: HRC 61 63 Blade Length: 165mm Handle Material: Brown Pakka wood The Santoku is a versatile knife ideal for cutting meat, fish, and vegetables. Crafted with ZA18 steel and finished with an elegant Damascus pattern, it offers excellent sharpness, durability, and corrosion resistance. The ergonomic pakka wood handle ensures comfort and control, making it a joy to use in any kitchen. Tsunehisa