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Roberto Henriquez Santa Cruz de Coya 2019 6x1.5L 2019 (Case only) skus_4388640 beef carpaccio 9 months oak

Roberto Henriquez Santa Cruz de Coya 2019 6x1.5L 2019 (Case only) skus_4388640 beef carpaccio 9 months oakThe nose shows red fruits, garrigue, stone, and a certain savory character; the palate is long, balanced, and medium bodied, with raspberry and blackberry, delicate herbal spice, and a very mineral finish. Energetic aromatically, with maraschino cherry, sage brush, dried eucalyptus, peppergrass, elk jerky, blueberries & blood orange rind. Pour alongside cow tongue tacos!

SKU: 26681041986 · From condeoeiras.edu.pt

4.9
USD131.91 USD168.91

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Description

beef carpaccio 9 months oak barrel

A delicate white froth evolves into a very fine and persistent perlage

density and balanced acidity

Firm and direct with crushed red berry flavors and aromas

Dark ruby/purple

Roberto Henriquez Santa Cruz de Coya 2019 6x1.5L 2019 (Case only) skus_4388640 beef carpaccio 9 months oakThe nose shows red fruits, garrigue, stone, and a certain savory character; the palate is long, balanced, and medium bodied, with raspberry and blackberry, delicate herbal spice, and a very mineral finish. Energetic aromatically, with maraschino cherry, sage brush, dried eucalyptus, peppergrass, elk jerky, blueberries & blood orange rind. Pour alongside cow tongue tacos!

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