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Kiritsuke 165mm (6.5in) Blue#2 V Gold 10 Finish: Kurouchi (Black Dyed)

Kiritsuke 165mm (6.5in) Blue#2 V Gold 10 Finish: Kurouchi (Black Dyed)Type: Kiritsuke Finish: Kurouchi Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal (Resin Ferrule) Bevel: Double Bevel Place of Origin: Tosa, Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and

SKU: 74153999501 · From condeoeiras.edu.pt

4.1
USD159.00 USD195.00

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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10

Description

Finish: Kurouchi (Black Dyed)

it excels for many larger butchering and fish filleting work

many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world

Core Edge Steel: SRS

9 ")Weight (incl

Kiritsuke 165mm (6.5in) Blue#2 V Gold 10 Finish: Kurouchi (Black Dyed)Type: Kiritsuke Finish: Kurouchi Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal (Resin Ferrule) Bevel: Double Bevel Place of Origin: Tosa, Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and

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