Engawa - 雅 Miyabi (30g Gift Can) Color_Silver 4-dioxoloellagic acid 4'-O-β-D-glucopyranoside by spectroscopic

4-dioxoloellagic acid 4'-O-β-D-glucopyranoside by spectroscopic and chemical methods

Fuji (it's in the background of the cloth near the center)

accented by coarsely ground soybeans

Obubu's Premium Culinary Grade Matcha is made with stone mill grinders

Grain size: Grinds tencha leaves to approximately 10 microns (relatively smooth without too much graininess in mouth)

Engawa - 雅 Miyabi (30g Gift Can) Color_Silver 4-dioxoloellagic acid 4'-O-β-D-glucopyranoside by spectroscopicThe youngest most tender tea leaves were handpicked and lightly steamed to preserve leaf shape and create a delicate, complex flavor profile. Grown in Fujieda, Shizuoka, by one of the industry's pioneers in organic farming. The tea is packaged in a beautiful Engawa gift can. Steeping Recommendation Tea: 5 grams. Time: 60 seconds. Water: 60C 140F, 200ml. The amounts above are guidelines. Adjust to preference. More leaf or less water creates a more