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MOLD QUENELLE CW1673 - FRANK HAASNOOT squeezer Jean Michel Perruchon

MOLD QUENELLE CW1673 - FRANK HAASNOOT squeezer Jean Michel PerruchonChocolate : 16 pieces (8 *2) per mold making Cavity width: 45. 5 mm x 25 mm Cavity height: 12. 5 mm Cavity weight(chocolate size): : 8. 5 gr *Chocolate mould designed by Frank Haasnoot Material: polycarbonate Mold size: length275 mmx width135 mmx height24 mm this mold could be made in double

SKU: 72046352443 · From condeoeiras.edu.pt

4.7
USD34.00 USD64.00

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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

Jean Michel Perruchon

Carrageenan and carob bean gum mixture

Pain au chocolat

100% 316 STAINLESS STEEL: This is the safest and cleanest possible material to use for food

5 g of Neutro for Gelato SaporePuro 5CF

MOLD QUENELLE CW1673 - FRANK HAASNOOT squeezer Jean Michel PerruchonChocolate : 16 pieces (8 *2) per mold making Cavity width: 45. 5 mm x 25 mm Cavity height: 12. 5 mm Cavity weight(chocolate size): : 8. 5 gr *Chocolate mould designed by Frank Haasnoot Material: polycarbonate Mold size: length275 mmx width135 mmx height24 mm this mold could be made in double

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