Ekitai (Liquid) Shio Koji 500ml Bread Knife it's bright red)

it's bright red)

or use as a finishing touch to elevate sauces and dressings

sometimes with splotches of yellow throughout the fruit

tropical twist

drizzled over fresh seafood or as a finishing oil for lighter proteins

Ekitai (Liquid) Shio Koji 500ml Bread Knife it's bright red)Ekitai Shio Koji might just be the ingredient you've been missing. Koji is the magic behind the fermentation of many Japanese staples, including your favourite miso. Shio koji is made by fermenting koji with water and salt, allowing it to develop a delicate umami flavour that enhances just about any ingredient it touches. Ekitai (liquid) shio koji is a smooth, pourable version of traditional shio koji, with the rice solids strained out for easy