#0801.K6 Nishide: Uji Matcha Kuwari, Stone mill ground 20g Matcha 宇治田原産抹茶・久和利 Size:20g / 0.7 oz / bag in yunomi Gift Can (color may vary) / 2025 harvest Ingredients: Aosa seaweed

Ingredients: Aosa seaweed

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perhaps giving a wild look

use 1 cup of 80C/176F degree water and steep for 10-15 seconds

The luxurious material features glossy finish foil patterns and slightly uneven surface due to the fibers in the washi paper

#0801.K6 Nishide: Uji Matcha Kuwari, Stone mill ground 20g Matcha 宇治田原産抹茶・久和利 Size:20g / 0.7 oz / bag in yunomi Gift Can (color may vary) / 2025 harvest Ingredients: Aosa seaweedAwarded the Prix D'Argent (Silver Medal) at the Japanese Tea Selection Paris competition. Zenjyoji area, where the Nishide family is located, is a small district at the side of the Tawara River, a tributary of Uji River. The Zenjyoji temple was first built in 987, and the lands in this area was administered by the temple for centuries. Grown under canopy shading, Matcha Kuwari uses only leaves from the region of Zenjyoji in Ujitawara. The family named