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Cloud Gesha Decaf Farm: Ricardo Valdivieso

Cloud Gesha Decaf Farm: Ricardo ValdiviesoAn exceptionally rare single origin coffee from Tolima, Colombia. PROCESS This microlot was processed by a natural anaerobic fermentation separated in tanks of 60 kg, where Milton has seen better results for his Gesha, it lasted almost 84 hours, with a special movement every 12 hours to have a more homogeneous fermentation. After finishing, he left the cherries to drain for 6 hours, and after it' s taken for a first step of mechanical dryers for 6 to

SKU: 68367487465 · From condeoeiras.edu.pt

4.1
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Description

Farm: Ricardo Valdivieso

whose labor in coffee provides shelter

Variety: Aji Bourbon

It is not meant to have rich sweetness

where Milton has seen better results for his Gesha

Cloud Gesha Decaf Farm: Ricardo ValdiviesoAn exceptionally rare single origin coffee from Tolima, Colombia. PROCESS This microlot was processed by a natural anaerobic fermentation separated in tanks of 60 kg, where Milton has seen better results for his Gesha, it lasted almost 84 hours, with a special movement every 12 hours to have a more homogeneous fermentation. After finishing, he left the cherries to drain for 6 hours, and after it' s taken for a first step of mechanical dryers for 6 to

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