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10.1080/21655979.2022.2066749 97 KimJ

A study published in the journal Hypertension looked at the presence of trimethylamine-n-oxide (TMAO), a byproduct from digesting certain meat-based proteins in 100 adults and 22 young adults Trimethylamine N-oxide (TMAO) is derived from foods rich in choline, phosphatidylcholine, and betaine (e.g., red meat, eggs, milk, etc.) The researchers found that meat-eaters' TMAO levels rose significantly with age, as did signs of health-threatening tissue and blood vessel damage

Analytische Bestandteile Protein: 31,9 %, Fettgehalt: 9,1 %, Rohfaser: 1 %, Rohasche: 5,7 %, Kalzium: 0,83 %, Phosphor: 0,59 %, Natrium: 0,31 %, Kalium: 0,81 %, Magnesium: 0,09 %, Vitamin A: 7.232 IE, Vitamin D3: 620 IE, Vitamin E: 568 mg, Vitamin C: 98 mg, Beta-Carotin: 1,8 mg, L-Carnitin: 523 mg

Objectivit accrue : Base sur une valuation globale et standardise plutt que sur des points douloureux subjectifs

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Based on the relevant pathogenesis of CIPN, herein we discussed several potential biomarker candidates to be incorporated in the diagnosis of CIPN, ranging from bodily fluid-based biomarker such as neurotrophic factors and neurofilaments, genetic biomarker such as microRNAs, electrophysiologic biomarker such as quantitative sensory testing, and imaging biomarkers such as high-resolution ultrasound and magnetic resonance neurography