Aegir's Tannined Melomel Honey Mead "VINTAGECHANGE" Vanilla was added to the

Vanilla was added to the base of the recipe to give a well rounded mouthfeel and perceived sweetness

They moved into sparkling in the 18th Century and have become synonymous with the best of the Champagne region

The original Cuckoo Signature Gin is a proper London dry gin that is citrus

The traditionally shaped Fire decanters from Stolzle have a narrow neck and wide bowl

native drink

Aegir's Tannined Melomel Honey Mead "VINTAGECHANGE" Vanilla was added to theThe Lancashire Mead Company make authentic, pure mead with raw, unpasteurised, and un sterilised honey. With the exception of essential yeast nutrients for fermentation, no chemical additions throughout the whole process. All their products are free of sulphites, gluten, wheat, fish and dairy. Aegir's is an English Tannined Melomel (fruited honey mead), the most traditional mead recipe. It uses wildflower honey for a deeper, richer flavour with tea