Single Barrel Rum - Second Release Barrel Aged Gin Try a Mudgee Martini

Try a Mudgee Martini

sultana and pudding fruits with some pineapple in the back with restrained sweetness tending to dry

Equally delicious simply poured over ice

beautiful soft wood integration

Topped with a Cafe Liqueur/Thickened Cream combo for a Cafe Cowboy

Single Barrel Rum - Second Release Barrel Aged Gin Try a Mudgee MartiniAfter a long wait, Baker Williams Single Barrel Rum is back for it's second ever edition. Blackstrap Molasses sourced from the Harwood Mill on the Clarence River in Northern NSW. Fermented, distilled, aged, and bottled in Mudgee. Aged in a virgin American oak cask with heavy toast char for two years. The heavy toast char is a slight departure from the first edition and was chosen for its additive qualities contributing a little more wood character and