Mexico Decaf Coffee Grind:Whole Bean From Yanatile Valley in the

From Yanatile Valley in the Department of Cusco

Region: Chiapas

and environmental sustainability on their farms: a true sustainability for today and for a very uncertain future

the solution naturally bonds with the caffeine

Zamora Chinchipe

Mexico Decaf Coffee Grind:Whole Bean From Yanatile Valley in theOn the palate, this Mexican decaf coffee leads with a deep molasses base, balanced by a subtle, refined stone fruit acidity that prevents the cup from feeling too heavy or one dimensional. It is a reliable decaf daily drinker that retains its character even when paired with milk Region: Chiapas & Oaxaca Variety: Various Elevation: 900 1500masl THE DECAFFEINATION PROCESS This coffee is decaffeinated via a method that uses a naturally occurring fruit