Clos d'Audhuy Queue de Pressoir 2022 bis-hidden and the value is stunning

and the value is stunning

fermented in steel with a small share in used barrels

indicating it's being drunk a touch young to truly display its eventual kaleidoscopic capabilities

all electricity and stone

Brasserie des Voirons is evolving

Clos d'Audhuy Queue de Pressoir 2022 bis-hidden and the value is stunningOne of the more curious bottles in our Cahors section, and a lot of fun. Queue de Pressoir ("press tail") is Benot Aymard's experiment with Sgalin, an obscure grape (a 1957 INRA cross of Juranon Noir and Portugais) that's barely planted anywhere in the world. The blend is 70% Segalin and 30% Malbec, the latter coming from the press wine of his Polissons ros. Aymard vinifies it almost like a ros early harvest, very light extraction and the result is an