Cave de Roquebrun Terres D'Orb main-grape_grenache-blanc Sulphite and Gluten Free

Sulphite and Gluten Free

the wine uses old vine grapes for full

Some of the vines are more than twenty years old

this wine range reflects the spectrum of varieties from the coastal peninsula

peach and a touch of sweet spice on the long

Cave de Roquebrun Terres D'Orb main-grape_grenache-blanc Sulphite and Gluten FreeThis sumptuous red blend from the Pays D'Oc region of France comes courtesy of the Cave de Roquebrun co operative. Cabernet Sauvignon, Merlot and Syrah grapes are fermented in stainless steel tanks for 20 days, with automatic punching down of the cap twice daily at a controlled temperature. Additionally, the must is pumped over once a day. Terres d'Orb is rich ruby in appearance, with bright aromas of sweet violet and lavender alongside deep black