Giffard Fruit for Mix Fruits Rouges 1L Agave Syrup isn't it nice to have

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potato starch is used to thicken soups

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Giffard Fruit for Mix Fruits Rouges 1L Agave Syrup isn't it nice to havePreparation based on fruit puree Strawberry, redcurrant and blackberry juice puree to flavour your drinks. Can also be used in cooking, baking Taste Roundness and depth of berries at the beginning of the mouth, evolving towards a fresher expression of red fruits, accompanied by the acidity of the currant. Ingredients Sugar, redcurrant puree (17%), strawberry puree (17%), Blackberry juice from concentrate (17%), acidifier: citric acid, black carrot