Ryusei Muku Kimoto Room Temperature As a music lover himself

As a music lover himself

this innovative junmai sake is the result of Miho Imada's quest to develop a sake that enhances rather than overpowers delicate marine flavours

this Junmai Daiginjo represents one of ZAKU's finest expressions

finishing with a moderately long and slightly bitter aftertaste

A very special Yuzu (Japanese citrus fruit) sake

Ryusei Muku Kimoto Room Temperature As a music lover himselfMuku represents purity and honesty in both ingredients and craftsmanship. Brewed using the traditional kimoto method, it expresses the natural character of the rice with clarity, depth, and remarkable precision. Delicate aromas of steamed rice, white flowers, and fresh grain lead into layered umami, lively acidity, and a clean, lingering finish. Elegant, restrained, and quietly complex.