Rum a Tasting Course: A Flavor-Focused Approach to the World of Rum - Hardcover Food Food and drink hotspots across

Food and drink hotspots across the country

among them The Missing Ingredient: The Curious Role of Time in Food and Flavour (2018)

Number of Pages: 336

Whisky has become the best-selling spirit category for on-premises consumption in recent years in the US

written by a coffee enthusiast for coffee enthusiasts

Rum a Tasting Course: A Flavor-Focused Approach to the World of Rum - Hardcover Food Food and drink hotspots acrossReport copyright infringement by Ian Burrell (Author) Open the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavors that rum has to offer. From its origins in the West Indies and its seafaring associations, rum is now distilled all over the world, and its popularity as a spirit is experiencing a new rise. Ian Burrell, a passionate advocate for all things rum, reveals the spirit's long and complex