Zeitaku Chasoba Noodles Kajihara Tea Garden Bizenya's Master Tea Craftsman Keiichi

Bizenya's Master Tea Craftsman Keiichi Shimizu's Kohaku Platinum will take you on a journey of new aromatic sensations

Kyoto Prefecture and registered in 1990

Slices of sakura bark

Shizuoka was made by carefully roasting ichibancha (first harvest) leaves in May at a high temperature

Aonori is a specific type of seaweed with extra umami flavor

Zeitaku Chasoba Noodles Kajihara Tea Garden Bizenya's Master Tea Craftsman Keiichimade with Uji Matcha from Kyoto, domestic flour and buckwheat flour. Product Info: Net weight: 200g Best by date of the current inventory: May 2023 Note: We have not translated the back label. It will be shipped without an english label. Please refrain from purchasing if you have food allergies.