Honduras Alexis Pineda Kuma Coffee Roasted and blended for flavor

Roasted and blended for flavor intensity and sweetness

This new generation Sumatra has flavor notes of cacao

Diego’s skill sets are fully utilized at Villa Loyola

He’s an active member of the Cafe Colis Resistencia group that has established a peaceful resistance against an illegal Canadian-owned mining operation in their backyards

was founded in 1963 and sits at an elevation of 1

Honduras Alexis Pineda Kuma Coffee Roasted and blended for flavorSweet, complex, and fruit forward, this washed Pacas from Santa Brbara opens with notes of red grape and hibiscus, finishing with refined sugar and maple. Alexis Pineda farms in the community of El Sauce, where he learned coffee cultivation from his father and grandfather. After inheriting a plot that had long been managed conventionally, Alexis began focusing on specialty coffee, improving cherry selection and refining his processing methods. This