Montezovo Amarone Della Valpolicella Month Stocked_JANUARY2023 The smoothly textured palate taste

The smoothly textured palate taste shows nuances of candied apricots

the moon can be seen illuminating the magnificent Andes Mountains nearby and the winery has been named after this stunning scene

A long post-fermentation maceration took place to extract colour

The wine was aged for 14 months in French oak barrels

real ales or casked whisky

Montezovo Amarone Della Valpolicella Month Stocked_JANUARY2023 The smoothly textured palate tasteThe grapes for this Amarone Della Valpolicella by Montezovo are grown in Tregnago with an altitude between 350 650 above sea level. The grapes remain in a drying facility for a few months in winter time. After fermentation, the wine begins its ageing process in barriques for around 24 months. The wine is then blended in wood vessels where it remains for a further 6 months. It's then bottled and refines for another 12 months before commercial release.