Adelia di Fant Extra-Dark Chocolate Bar with Salted Pistachios Black Friday All the cheeses are made

All the cheeses are made on the farm using milk from the family’s Friesian herd

incorporating starter cultures more commonly associated with that cheese and heating his curds to a higher temperature than typical

and the ratio of salt to meat and how the salt is applied are crucial

This spreadable variation of Brunost can be served on toast or tempered and served as a sweet complement to pancakes or ice cream

West Welsh hillside

Adelia di Fant Extra-Dark Chocolate Bar with Salted Pistachios Black Friday All the cheeses are madeAdelia di Fant creates handmade chocolates in the historic hilltop town of San Daniele del Friuli, in Italy's Friuli Venezia Giulia region. Inspired by local tradition and crafted entirely by hand, each bar and praline reflects Adelia's artistry, creativity and deep connection to her homeland. Exclusively distributed in the UK by The Fine Cheese Co.