Gibellina U Passimiento Producer_Inacayal pork or game

pork or game

Try with baked or grilled fish

This Traditional Method red sparkling wine from Portugal's Caves Sao Joao is a successful

who combined the resources of a Vacqueyras family farm his Gigondas vineyard

satisfying mouthfeel and crisp acidity

Gibellina U Passimiento Producer_Inacayal pork or gameU Passimiento blends Frappato grapes harvested as soon as they reach maturation for freshness, and Nero D'Avola grapes that are left on the vine for light withering to bring concentrated sweetness. The Frappato is slowly fermented in stainless steel tanks, whilst the late harvested Nero D'Avola is soft pressed and fermented at controlled temperature. Slow blended with interrupted fermentation to retain natural sweetness of the wines, before maturation