ProStar Protease Kit Paper and Pulp and increased dough elasticity

and increased dough elasticity

Shelf Life & Storage: >12 months (see file for more information)

providing a cost-effective alternative to sucrose

It possesses hydrolytic activity against cellulose and other β-1

enhances fermentation efficiency

ProStar Protease Kit Paper and Pulp and increased dough elasticityProStar Protease Kit World class industrial protease kit great for researchers, product developers & hobbyists. This kit includes the following enzymes: Enzyme Host Operating pH Accreditation Protease Alpha Bacterial Neutral Food Protease Beta Bacterial Neutral Food Protease Gamma Bacterial Alkaline Non food (detergent) Protease Delta Fungal Acid Food Protease Epsilon Bacterial Acid Food Protease panel: High activity protease panel for digesting