Bayou Rum | Mardi Gras XO GrapeVariety_Tinta Barroca Three cask matured for at

Three cask matured for at least ten years in bourbon barrels

Maturation 17 months on lees

In the finish

Addition to 6 months of ageing in cement tanks

notes of campfire smoke

Bayou Rum | Mardi Gras XO GrapeVariety_Tinta Barroca Three cask matured for atMatured in bourbon barrels for up to 6 years using the Solera aging method and partially finished in sherry barrels. Bayou Rum is distilled from locally grown sugarcane in southern Louisiana, USA. Our molasses comes from the oldest family owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks under a solera system and bottled in house. Tasting NotesA deep mahogany