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OH LÀ LÀ! - YOHAN FERRANT syrup colour and freshness

OH LÀ LÀ! - YOHAN FERRANT syrup colour and freshnessDescription content data Oh L L! delves into the key ingredients and processes of the bread trade, so that any professional can design a range of first class breads and pastries full of personality. This book also includes recipes and step by step instructions for 45 products, as well as essential tips and reflections. Master baker Yohan Ferrant has been accumulating knowledge and experience with dough since he was 13 years old. Not only has he worked

SKU: 21552907843 · From condeoeiras.edu.pt

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Description

colour and freshness

acidity regulator: trisodium citrate(E331iii)

techniques

which can measure pH

according to the appearance

OH LÀ LÀ! - YOHAN FERRANT syrup colour and freshnessDescription content data Oh L L! delves into the key ingredients and processes of the bread trade, so that any professional can design a range of first class breads and pastries full of personality. This book also includes recipes and step by step instructions for 45 products, as well as essential tips and reflections. Master baker Yohan Ferrant has been accumulating knowledge and experience with dough since he was 13 years old. Not only has he worked

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