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Feature · Product Review

The Drunken Botanist - Lonely Planet Enjoy a whimsical coffee cup

The Drunken Botanist - Lonely Planet Enjoy a whimsical coffee cupThe Essential, New York TimesBestselling Guide to Botany and Booze A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.NPR's Morning Edition Amy Stewart has a way of making gardening seem exciting, even a little dangerous. The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?

SKU: 19822115652 · From condeoeiras.edu.pt

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Description

Enjoy a whimsical coffee cup in a fun retro design like the to-go cup made famous in NYC in 1963

" —Mike Stewart

Bryan Voltaggio

FOLDABLE LEGS make the product tougher

Perfect for everyone from novices to boondockers

The Drunken Botanist - Lonely Planet Enjoy a whimsical coffee cupThe Essential, New York TimesBestselling Guide to Botany and Booze A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.NPR's Morning Edition Amy Stewart has a way of making gardening seem exciting, even a little dangerous. The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?

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