General Foodservice Manual Commercial Food Slicer, 9 Inch Knife, Light Duty, in Stainless Steel (GSE009) BevLes ideal for kitchens with limited

ideal for kitchens with limited space

The durability of the refrigerator is heightened by the stainless steel front

Air flow distribution that maintains pan products to temperatures between 33-41 degrees F

The front-breathing design of this refrigerator allows you to mount it flush against a wall or in tight spaces because it vents air in the front

cETLus and NSF certifications ensure compliance with safety and sanitation standards

General Foodservice Manual Commercial Food Slicer, 9 Inch Knife, Light Duty, in Stainless Steel (GSE009) BevLes ideal for kitchens with limitedGeneral nine (9) inch manual food slicer is suited to handle low volume slicing of processed meats, hard cheese and vegetables. This compact slicer is ideal for applications needing slicing for under 4 hours a day and is the best solution small sandwich shops, restaurants, cafes, delicatessens, catering and food trucks.