Colombia Geisha Natural drop-store resulting in a meticulously handled

resulting in a meticulously handled lot that reflects Eymar’s dedication to precision

and candied spice

allowing the acidity-driven process to fully integrate while preserving precision

Four custom 50 g tins of rotating Instant coffees each more Extra than the last

Watermelon Daiquiri is a wild burst of gushers-like juiciness

Colombia Geisha Natural drop-store resulting in a meticulously handledLa Guadua Geisha Natural is a vibrant coffee from Colombias San Pedro de Cartago, bursting with notes of strawberry, mango, vanilla, and plum. Grown at 1900 meters and crafted by third generation producer Jimmy Gomz, this lot underwent a meticulous 72 hour stainless steel fermentation followed by slow parabolic drying. The result is a round bodied cup with a clean, expressive finish that reflects the overripe cherry selection and care in processing.