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There are no known contraindications to supplementation

Test products The test product contained active ingredients (taurine, vitamin B6, B9, and B12) as well as excipient (132.7 mg microcrystalline cellulose)

Among vegetables, spinach had the highest antioxidant capacity in the TEAC and FRAP assays followed by peppers, whereas asparagus had the greatest antioxidant capacity in the TRAP assay

An intervention approach that can provide numerous possible targets is innate immune responses via cell surface molecules and soluble mediators that further modulate adaptive immune responses

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In summary, given that xenobiotic toxicities and drug efficacies might be influenced by the gut microbial GUS composition in the gut and by their substrate specificity, the structure-activity relationship studies of GUSs at molecular level are needed to understand the inter-individual variation of drug responses