Ecuador Typica Honey Finca Hakuna Matata Experience:TAKEOUT BOX - ALL THE EXTRAS The result is a round

The result is a round bodied cup with a clean

and Gushers

this Castillo lot undergoes a highly controlled double anaerobic fermentation process designed to build complexity while maintaining clarity

This extended processing imparts vibrant and exotic notes of boozy fruit

For the producers

Ecuador Typica Honey Finca Hakuna Matata Experience:TAKEOUT BOX - ALL THE EXTRAS The result is a roundMaputo Farm, located in La Perla, Nanegal in the Pichincha region of Ecuador at 1350 MASL, is run by a husband and wife team who previously worked as a surgeon and a midwife. Coffee on the farm began almost by chance after they discovered a few coffee plants growing on their land. What started as curiosity slowly developed into a serious dedication to producing coffee. Today the farm is managed year round, with harvest seasons requiring the