Averell Damson Plum Gin Liqueur newarrival This sake pours crystal clear

This sake pours crystal clear

Stem inclusion and length of maceration depend on the vintage

drier and less pungent than their larger commercial counterparts

so we can hope for another thirty-five years — at least

Low intervention

Averell Damson Plum Gin Liqueur newarrival This sake pours crystal clearThe Damson plum, an ancient fruit, was introduced throughout Europe by the Crusaders and brought to American shores by early New World settlers. Over time, the small, crimson plums have become rare, losing popularity to larger and sweeter varieties. However, the Damson is the spiciest and most tart of all plums, making it a prized ingredient for culinary enthusiasts. During New York State's Fall Damson harvest, we barrel press the plums to extract the