Valpolicella Classico Ripasso, Tenuta Santa Maria 2021 appellation_Touraine-Azay-le-Rideau velvety and supple with a

velvety and supple with a beautiful long-lasting

and Momofuku—to blend this Australian single malt whisky

Energetic and inviting

oak wood and tobacco with a hint of chocolate

Vermentino often shows the fragrance of macchia

Valpolicella Classico Ripasso, Tenuta Santa Maria 2021 appellation_Touraine-Azay-le-Rideau velvety and supple with a75% Corvina, 10% Rondinella and 15% Corvinone Sourced from the calcareous clay hills of the Villa Mosconi estate in Arbizzano di Negrar Harvested during the first part of October Fermentation in steel tank for 25 30 days at a controlled temperature with daily punch downs The rested wine is poured over the unpressed Amarone pomace (including skins, seeds, etc.) in late January or mid February, followed by a second maceration and fermentation. To avoid