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The highest ergothioneine content is found in: Golden Oyster mushrooms : 2,010 g/g (dry weight) Porcini mushrooms : 1,812 g/g King Oyster mushrooms : 1,720 g/g Maitake mushrooms : 1,130 g/g Shiitake mushrooms : High levels (values vary by growing conditions) Unlike plants and animals, mushrooms can naturally produce ergothioneine themselves

[DOI] [PubMed] [Google Scholar] 108.Wong SL et al

Improved Energy Levels and Overall Well-being: Glutathione plays a role in energy production within the cells

Moreover, baseline IP-10 level may be related with antiviral efficacy

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Benserazide is a peripheral dopa decarboxylase inhibitor that inhibits the conversion of levodopa to dopamine outside the brain