Clos Culombu Blanc, Etienne Suzzoni, Corsica 2024 cotes du Roussilon which has been farmed according

which has been farmed according to Rudolph Steiner's biodynamic principles from the word go so as to achieve optimum fruit quality and health

nutmeg and frankincense add notes of warming spices

low-alcohol wines

75 hectares on steep slopes within the confines of Montmélian

The land here is a harmonious succession of hills of varying slope and altitude

Clos Culombu Blanc, Etienne Suzzoni, Corsica 2024 cotes du Roussilon which has been farmed accordingEtienne Suzzoni, Clos Culombu, Calvi Clos Culombu started in 1973: the soils, the vines, the grapes, and finally the wine. Using organic farming methods and a recent conversion to biodynamic practices, Paul, the eldest child in the Suzzoni family, with the support of his father Antoine, bought a few plots of land and set to work. His dream became a reality. Although most of the winemaking on the island of Corsica at this time was just really dabbling