Primus Cabernet Sauvignon 2016 sku_2064487 and with hot dishes such

and with hot dishes such as crab gratin and mildly sauced white meats and pastas

firm and silky tannins and a polished and caressing finish

fine tannins with good weight and persistence on the finish

racked after 10/12 days

dry finish makes this wine extremely refreshing and enjoyable

Primus Cabernet Sauvignon 2016 sku_2064487 and with hot dishes suchLively aromas of blackberry, blueberry and dried cherry intertwine with vanillaand cedar notes. A smooth silky texture with fine tannins and balance, providing abeautiful and lingering finish Pairs well with roast beef and grilled ribs. A red with fresh herb and currant and berry notes. Full body, Thai basil and currant bush character. Juicy finish. Ripe tannins.