White Balsamic Glaze, 5.1oz (150ml) Spices Mediterranean-leaning blend designed for fish

Mediterranean-leaning blend designed for fish and shellfish

Grown by a Cooperative based in Herat

Keeps sauces and vinaigrettes bright without staining — a chef's favorite

and summery — a fast

or leg of lamb before roasting

White Balsamic Glaze, 5.1oz (150ml) Spices Mediterranean-leaning blend designed for fishMussini's natural white thick glaze (also called balsamic reduction, or crema) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or