Australian Angus - Rump Cap "Picanha" (Chilled) - 350-400 g | 1 kg Weight:400 g the Sirloin is the short

the Sirloin is the short loin behind the rib section

100% Australian pork

Country of Origin: Denmark

Given the emotional weight attached to this year I am not sure anyone – even Giacosa himself – will fully understand all of the circumstances behind the decision not to bottle the wines

Giacosa’s decision is more a reflection of the estate’s inability to deal with a difficult harvest (for understandable reasons) rather than a commentary on the intrinsic quality of the vintage itself

Australian Angus - Rump Cap "Picanha" (Chilled) - 350-400 g | 1 kg Weight:400 g the Sirloin is the shortPicanha (pronounced "pee KAHN ya") is a speciality of the Brazilian steakhouses. Picanha is the famed rump cap of Brazilian churrascarias rich in flavour with a lush fat cap for juicy, buttery bites. Outclasses many grass fed cuts for succulence and depth. Grill or roast with the fat cap on for self basting flavour. Slice churrasco style for a juicy, authentic experience. Goes well with some grilled pineapple slices Portion options : Steak 350 400 g