Hayman's London Dry Gin limited Release super moreish

super moreish

creating the perfect microclimate with major differences in temperature between day and night

The three varieties are fermented and macerated separately for around 15 days

the 2017 Lynch Bages sashays out of the glass with flamboyant scents of baked blackcurrants

There are three factors contributing to this: the unique conditions of the location

Hayman's London Dry Gin limited Release super moreishA classic style of London Dry Gin created by Christopher Hayman. Distilled to a recipe of 10 botanicals, Haymans London Dry is the culmination of over 40 years of Gin distillation and expertise. Christopher believes it is the careful and consistent balance of juniper, coriander, orange and lemon peel which is vital to create the traditional style of London Dry Gin. It is his belief that this classic style of Gin is still the finest example of London