Pastured Pork Neck Bones sausage and it makes for delicious

and it makes for delicious leftovers to use in multiple meals

depending on size and section of the liver)

or braised dishes

forested farms

Serve them on a toasted bun with your favorite toppings

Pastured Pork Neck Bones sausage and it makes for deliciousOur pastured pork neck bones are rich in collagen and make delicious pork stock. Pork neck bones have some meat on them and are popular in Southern cooking in the US as well as further south in the Caribbean. Cook them low and slow for 2 3 hours and youll not only impart delicious flavor into whatever you cook them with (beans, collards, potatoes, etc), but youll also have some tender pork meat to enjoy. Serve some rice or grits alongside them and