Vol. XVIII · Free shipping $75+ · Read the collection
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KANETSUNE BLUE STEEL NO. 2 KUROUCHI SANTOKU 165MM BREAD KNIFE The Hozuki blend has been

KANETSUNE BLUE STEEL NO. 2 KUROUCHI SANTOKU 165MM BREAD KNIFE The Hozuki blend has beenForged by 'seki den' underground knife making method 165MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Santoku (Japanese all purpose) Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Double edged blade Blade Length:

SKU: 89284369786 · From condeoeiras.edu.pt

4.0
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Description

The Hozuki blend has been created by combining the 'Brazil Bom Jesus Labreda' with the 'Ethiopian Sidamo'

free of radiation

olive leaf extract and meadow foam seed extract

refreshing finish

pleasent depth with subtle savoury depth

KANETSUNE BLUE STEEL NO. 2 KUROUCHI SANTOKU 165MM BREAD KNIFE The Hozuki blend has beenForged by 'seki den' underground knife making method 165MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Santoku (Japanese all purpose) Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Double edged blade Blade Length:

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