Kayanoya Original Mushroom Stock Powder Reward Adds umami and savory flavor

Adds umami and savory flavor to a wide range of dishes

This mixture of dehydrated vegetables is a naturally rich source of umami (savory flavor) with a touch of sweetness—perfect for vegetarian and vegan dishes

A Japanese-style soup made by layering the umami of roasted flying fish (ago) and dried skipjack tuna flakes—simply add hot water to enjoy

Experience a revolutionary approach to pasta with Dashi-Infused Pasta

silky texture

Kayanoya Original Mushroom Stock Powder Reward Adds umami and savory flavorOriginal Mushroom Stock Powder is made from umami rich shiitake and maitake mushrooms. This particular combination brings intense, rich, and elegant aroma and flavor to the stock. It is a perfect choice for vegetarian and vegan dishes. Its unique umami can also elevate the flavor of any meat, poultry, or seafood dish.