Bolivia | Carmelita | Caturra Coco Natural WDT Materials: Crafted from 18/8 stainless

Materials: Crafted from 18/8 stainless steel with a BPA-free plastic lid and an inner ceramic coating to preserve taste

Elevate your espresso experience with the Cinoart PTB MY automatic tamper

we refused to compromise on these vital elements

allowing for precise control over your espresso extraction

with the featured valve plunger the espresso workflow is unrivalled

Bolivia | Carmelita | Caturra Coco Natural WDT Materials: Crafted from 18/8 stainlessView our other Bolivia coffees About Carmelita This coffee was produced by Carmela Aduviri in Copacabana, a small and remote settlement 180 kilometres from La Paz in the heart of the Caranavi province. This region is the epicentre for specialty coffee production in Bolivia, with incredibly high elevations, rich soil, and wide daily temperature ranges providing the perfect conditions to produce exceptional coffee. Carmelita farm is around three