Podere Pradarolo, Malvasia "Vej" Emilia Romagna IGT, Italy 2022 vegan Grapes are harvested at optimal

Grapes are harvested at optimal ripeness and then destemmed in order to express bright fruit flavors and maintain freshness

Gianmarco Antonuzzi and Clémentine Bouveron tend around 14 hectares of land

native to Campania

Dark ruby color with a nose full of raspberries

and then aged in barrique

Podere Pradarolo, Malvasia "Vej" Emilia Romagna IGT, Italy 2022 vegan Grapes are harvested at optimalA 100% Malvasia from podere Pradarolo, the estate of Alberto and Claudia Carretti in Emilia Romagna. The Carrettis make wine the old fashioned way, with long macerations and aging periods. Vej is grown in the Parma hills on clay like soil with a low limestone content, and is bottled after a 210 day maceration without filtration or any additives. The wine is distinctly amber in color, with typical flora Malvasia aromatics and a delicious, full body