Mataike Mushroom Tamari shio koji this Tamari is made with

this Tamari is made with locally grown California sunchokes from Weiser Farms

Shio Koji Ingredients: California grown Koshihikari rice

Rice Koji Ingredients: California grown medium grain rice

Organic Adzuki Beans

and rice koji

Mataike Mushroom Tamari shio koji this Tamari is made withHarvested from our aged Miso made from grilled Maitake mushrooms(Grifola Frandosa), this Tamari has slowly brewed and developed its flavor nuances over time in to an earthy, savory, rich and deep liquid seasoning. The true essence of umami. This is the real deal Tamari that is brewed as a by product of miso fermentation. Ingredients: Organic Soybean, Maitake, Rice, Sea Salt, Koji, Water 2 fl. oz Per Container Gluten Free Limited Quantities Live