Afghani Red Saffron (iso. 265+) shelf-stable all tucked beneath thick exterior

all tucked beneath thick exterior skin that calls to mind the scales of a crocodile or the coarse bark of a well weathered deciduous tree

this is an excellent selection for tables with a wider range of palates to please

A stunning fish to share with guests

This selection was caught in Florida

with Gray Morels ordinarily the latest sub-species to appear in any given region

Afghani Red Saffron (iso. 265+) shelf-stable all tucked beneath thick exteriorThis exceptionally bright and aromatic saffron comes from Herat, Afghanistan, home of Heray Spices founder, Mohammad Salehi. Mohammed started this project in 2017, after years of working as a US Army interpreter in Afghanistan before relocating to Chicago, in a program specifically for individuals who had risked their lives in support of anti Taliban efforts. Determined to sustain a valuable and impactful relationship with his homeland and to showcase